tag:blogger.com,1999:blog-7352627235051241428.post4276830319391880104..comments2008-04-11T09:27:29.027-05:00Patric Chocolatehttp://www.blogger.com/profile/11746946543292436980noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7352627235051241428.post-61519841542377337612008-04-11T09:24:00.000-05:002008-04-11T09:24:00.000-05:00There is so much more to chocolate than just percentages. I think like many people, I never really thought of where chocolate comes from. Very interesting stuff!<BR/><BR/>Welcome to The Foodie Blogroll!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-7352627235051241428.post-31390465002550598942008-04-11T06:16:00.000-05:002008-04-11T06:16:00.000-05:00Thanks for catching that; I've fixed it. I don't get much feedback, so it is nice to see that someone is following and enjoying the blog.<BR/><BR/>Best,<BR/><BR/>Alan McClurePatric Chocolatehttp://www.blogger.com/profile/11746946543292436980noreply@blogger.comtag:blogger.com,1999:blog-7352627235051241428.post-16127714676982542008-04-10T21:49:00.000-05:002008-04-10T21:49:00.000-05:00As always I enjoy your blog and look forward to your postings. Check your Trinidad "blast" dates. I think it should be mid 18th century (1727?) and not the 19th. The earlier date would make more since why we aren't sure if blast refers to a disease or a hurricane.Anonymousnoreply@blogger.com