tag:blogger.com,1999:blog-7352627235051241428.post4968310424348271929..comments2009-02-03T08:25:36.236-06:00Patric Chocolatehttp://www.blogger.com/profile/11746946543292436980noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7352627235051241428.post-78268224413549975942009-02-03T08:25:00.000-06:002009-02-03T08:25:00.000-06:00Absolutely. <BR/><BR/>Assigning qualitative grades to foods and beverages is always such a tricky mix of objective and subjective, and it isn't always clear where one ends and the other begins.<BR/><BR/>Thanks for reading!<BR/><BR/>Very best,<BR/><BR/>AlanPatric Chocolatehttp://www.blogger.com/profile/11746946543292436980noreply@blogger.comtag:blogger.com,1999:blog-7352627235051241428.post-24614373615385075462009-02-03T07:42:00.000-06:002009-02-03T07:42:00.000-06:00Alan, I found this to be a truly interesting read, and I agree with many of your points. <BR/><BR/>To compare two types of chocolate as a whole, and not on an individual basis is unfair, the discussion needs to be bar by bar, and having tastes both types I can honestly say that some organic chocolate is better than non organic chocolate and some definitely doesn't.<BR/><BR/>But then what I don't like, you may love, which adds personal preference into the discussion too!Michellehttp://www.loveyouchocolate.co.uknoreply@blogger.com