tag:blogger.com,1999:blog-7352627235051241428.post6300758400925664047..comments2008-10-27T15:56:57.666-05:00Patric Chocolatehttp://www.blogger.com/profile/11746946543292436980noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7352627235051241428.post-27687111945970115572008-10-17T14:55:00.000-05:002008-10-17T14:55:00.000-05:00Thank you for some further suggestions. I appreciate it.<BR/><BR/>AlanPatric Chocolatehttp://www.blogger.com/profile/11746946543292436980noreply@blogger.comtag:blogger.com,1999:blog-7352627235051241428.post-29826396061690903782008-10-17T14:49:00.000-05:002008-10-17T14:49:00.000-05:00"Raw" chocolate is healthier than processed chocolate.<BR/><BR/>Belgian (or Swiss) chocolate is the best in the world.<BR/><BR/>Chocolate contains as much caffeine as coffee (and should be avoided by pregnant women).<BR/><BR/>A dog will die if he eats chocolate. (Will a cat? A rat? A monkey?)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7352627235051241428.post-4622220224421437602008-10-05T07:42:00.000-05:002008-10-05T07:42:00.000-05:00V,<BR/><BR/>A great question. This is one of those things that gets stated over and over, especially online. It is also sometimes used as a selling-point when marketing chocolate-products. But...<BR/><BR/>Is it true? I'll be sure to cover it soon in the Chocolate-Myth Buster series. <BR/><BR/>Best,<BR/><BR/>AlanPatric Chocolatehttp://www.blogger.com/profile/11746946543292436980noreply@blogger.comtag:blogger.com,1999:blog-7352627235051241428.post-32680674930613605912008-10-04T05:04:00.000-05:002008-10-04T05:04:00.000-05:00Hi Alan,<BR/>Totally loved your idea here. I do have one question and it has always comes up to my mind whenever i eat chocolate.<BR/><BR/>Is chocolate really an aphrodisiac or is it just a our perception?<BR/><BR/>Would love to hear an expert's opinion on this one.<BR/><BR/>Thanks Alan,<BR/>V<BR/>chokolato.blogspot.com-= V =-http://www.blogger.com/profile/00302538262420114139noreply@blogger.comtag:blogger.com,1999:blog-7352627235051241428.post-33241336730260245832008-10-03T07:23:00.000-05:002008-10-03T07:23:00.000-05:00Sera,<BR/><BR/>Great idea. There are at least two or three myths that can be busted in relation to that question.<BR/><BR/>I'll add them to the list.<BR/><BR/>Best,<BR/><BR/>AlanPatric Chocolatehttp://www.blogger.com/profile/11746946543292436980noreply@blogger.comtag:blogger.com,1999:blog-7352627235051241428.post-56738629557834791912008-10-02T21:31:00.000-05:002008-10-02T21:31:00.000-05:00Alan,<BR/><BR/>I've *love* to know how chocolate makers play with the balance of cocoa butter and cocoa mass in their chocolate.<BR/><BR/>I know I can taste two different 70% chocolate bars and one will taste and feel very different based on the butter/mass ratio and I'm curious as to how that's decided (aside from cost!). Thanks! :)<BR/><BR/>Sera<BR/>thecandyenthusiast.comSerahttp://www.blogger.com/profile/13327619743101158130noreply@blogger.com